How to Make a Good Pizza Dough

How to Look for CHow to Make a Good Pizza Dough

Pizza, or as some call it ‘pie’, is a globally loved food. It can be a little expensive to buy all the time, however, so many people try making their own pizza. Perhaps some of you are also interested in this idea? Well, let’s start with the basics; pizza dough! Pizza dough is not as easy to get right as you would expect and requires precise action in order to produce that nice crispy crust. Let’s go through the steps, shall we?

Initial Preparation

The first thing to do is wash your hands! After doing that get 1kg of flour and about a teaspoon of salt. Sieve these two ingredients together on a clean surface, like your table for example. If you do not wish to dirty your table, then you can use a chopping board; it needs to be big enough for the finished pizza dough size though! Once you’ve sieved them together make a well in the middle. There should now be a gap in the centre of the flour and salt mixture.

Other Dough Components

Gather 14-15 grams of yeast, as well as a tablespoon of caster sugar and four tablespoons of olive oil. Fill a jug with 650 millilitres of lukewarm water. Once you have these, add the yeast, caster sugar, and olive oil to the water and mix them together. Once mixed, leave them there for a few minutes so they can settle. Once this is done, pour the contents of the jug slowly into the well in the centre of the dry ingredients. Use a fork to slowly fold the flour mixture into the liquid. Make sure to pour slowly or else your liquid might flow too far and pour away from the flour! When all of the jug’s contents have been mixed in, use your clean hands to knead the dough until it is all even and smooth. Make sure to put flour over your hands before you knead so that the dough doesn’t stick to you!

Treating the Dough

Place your dough in a large bowl, after it’s been dusted with flour. Cover the bowl with a slightly damp cloth and leave it in a warm place for at least an hour, or until the dough is twice the size it was before. Once it has doubled in size put the dough back on the flat surface. Knead it again to push out all the air bubbles. You don’t need to knead it for long this time. Once this is done you can either use it straight away, or keep it wrapped up in the fridge until you need it. These are the basics on how to make your own pizza dough! There are many different recipes, so you can experiment if you wish, but this one tends to work great for me! Just follow the above steps and you will have your perfect pizza dough in no time! heap House Rentals

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